The dish "Kung Pao Chicken" is a szechuan spicy dish originated
in central-western china with added chicken , peanuts and peppers. It is fully a chinese dish which is newly introduced .
The Ingrediants added in this dish are two boneless chicken, one tablespoon soy sauce, one spoon chinese rice wine or sherry, two spoon cold water, two tablespoon cornstrach, one spoon dark and also same light soy sauce separately each, one tablespoon black or red rice vinegar, three teaspoon sugar, half tsp of salt, a few drop of seasame oil, six to eight dried red chillie peppers, two garlic cloves, half cup of peanuts with skinless, and three to four cups oils for stir-fry.
Preparation for dish to cook are, first of all take chicken and cut into cubes. Mix the other sauce, rice wine, water and cornstarch. After mixing it leave the chicken in a bowl for 30 minutes. Next remove the seeds from red chillie peppers and chop the garlic.
Heat the oil in a tava for deep fry. Add the marinate chicken into the tava and fry for about 1 minute. The chicken cubes are separate and turn white.
Finally, add the chillie peppers and fry until the skin starts to dark brown. Add the chop garlic paste. Add the deep-fry chicken into the pan and stir fry briefly. Middle of the chicken add the sauce and stir in the peanuts. Mixing all together and get very tasty and latest chinese "Kung pao chicken" is ready to serve hot.....
The Ingrediants added in this dish are two boneless chicken, one tablespoon soy sauce, one spoon chinese rice wine or sherry, two spoon cold water, two tablespoon cornstrach, one spoon dark and also same light soy sauce separately each, one tablespoon black or red rice vinegar, three teaspoon sugar, half tsp of salt, a few drop of seasame oil, six to eight dried red chillie peppers, two garlic cloves, half cup of peanuts with skinless, and three to four cups oils for stir-fry.
Heat the oil in a tava for deep fry. Add the marinate chicken into the tava and fry for about 1 minute. The chicken cubes are separate and turn white.
Finally, add the chillie peppers and fry until the skin starts to dark brown. Add the chop garlic paste. Add the deep-fry chicken into the pan and stir fry briefly. Middle of the chicken add the sauce and stir in the peanuts. Mixing all together and get very tasty and latest chinese "Kung pao chicken" is ready to serve hot.....