INDIAN DISH MARZWANGAN KORMA.

The Marzwangan Korma is the latest dish in India. It is full of with masala taste and spicy. The ingrediants used are 500 g mutton, four tbsp of mustard oil, a pinch of asafoetida, two piece of cinnamon, two green cardamom, three cloves, 1 tsp of cumin seeds, four tsp of    chilli powder dark , 1 tsp of cumin seeds, two tsp of aniseed powder, 1 tsp of garam masala powder, `1 tejpata, 225 ml of water, 20 g of tamarind and salt to taste.

*PREPARATION METHOD:
                                              First wash and clean the mutton and drain well. Heat the pressure cooker with oil and add the mutton and fry it till ti become light brown. Then, add asafoetida, cinnamon, green cardamom, cloves and cumin seeds in the oil.

Have water with that and mix with chilli powder, dry ginger powder, aniseed powder with the same oil substances. Allow it for two minutes. Now, add the main ingrediants mutton pieces and garam masala and tejpata to it. Then again add some water and salt for ten minutes. Leave it under pressure. At that time, soak the tamarind with water and strain the pulp. After cooked the mutton substances in the cooker, add the tamarind with the mutton and mix well cooked and comes gravy thick. Now, serve hot gravy with steamed rice or chapathi.